Page 1 of 2 1 2 Mooncake---How to Make it
Truthfully, if you live in Asia where the filling elements are effortless to locate and buy pre-made, and almost all of the other elements for the skin may also be prepared for you, it’s not genuinely tough whatsoever. If you live in the West, where the ingredients may be more difficult to get and you have to make anything from scratch by yourself, then yes, I’d say it could be tougher.
Chinese Cooking: Sauces & Spices
Chinese Cooking Utensils
There are quite a few traditional utensils that have been used in cooking for thousands of years in China. Some of them are still seen in most of family.
Qing Dynasty Palace Food and the Full Manchu-Han Banquet
Man-Han Banquet (a massive dinner consisting of Manchu and Ha foods) was once held in Qing Dynasty cooked together by the Han people and the Man people. The whole Banquet mainly consists of 108 dishes, normally you might spend three days finishing eating it. There are all kinds of flavors in Man-Han Banquet, salty and sweet whatever kinds you like, and also there is wide range of special materials with the fine crafts.
Famous Snacks at the Temple of Confucius in Nanjing
There are lots of snacks in Nanjing and among them the most famous snacks are those at the Temple of Confucius in Nanjing. “The Eight Unique of Qinghuai” becomes the name of the snacks at the Temple of Confucius .
The Cooking Techniques of Chinese
Cooking is the sum of material and spiritual wealth created in the human activities in the practice of cooking and eating. It includes cooking techniques, cooking activities, cooking all kinds of food produce, dietary consumption and many other spiritual products.
Teahouse In Sichuan Province
China has the best teahouses in the world and Chengdu has the best teahouses in China."
Eight Cuisines
China is a big country of food culture, due to the impact of the geographical environment, climate, cultural traditions and national customs as well as other factors, different flavors of food have been formed. Among them, Shandong, Sichuan, Jiangsu cuisine and Cantonese cuisine enjoy the title “Eight Cuisines of China”. In this article, I will introduce you the “Eight Cuisines of China”.
Chinese Dining Etiquette
Chinese dining etiquette has developed for a long history. According to the records, dining etiquette has formed a well-established system during the Zhou Dynasty, and then it becomes the important aspect of showing Chinese culture, civilization and tradition.
Chinese Tea Guide
Tea is made from the leaves of the Camellia Sinensis plant, native to China and parts of India. Tea was supposedly discovered by Shen Nong (the Divine Farmer), sometime around 2700 BC. First mention of tea is found in the famous herbalist's "Book of Plants," which says: "When the Divine Farmer was tasting the plants of the kingdom, each day he would eat 72 kinds which were poisonous, but when he had tea, he was cured."
First State Banquet
In 1949, October 1st, Chairman Mao declared the establishment of People’s Republic of China on the Tian’an men square. In the evening the first state banquet was held to celebrate the rebirth of China. The banquet was organized by the late Premier Zhou Enlai.
Roast Duck(Kaoya)
Peking Duck, a famous duck dish in Beijing is now considered one of China's national foods. It is said that Peking Duck was loved by the royals in the ancient time.
Eating in Xi'an
Xi'an one of the four ancient cities, and the domestic tourist city, is famous for its cuisine and snacks, if you are visiting this city, you cannot miss the food here.
Xinjiang-Style Cuisine
Xinjiang, a multi-ethnic region where people of a certain group live in compact communities, has rich and unique food culture. This distinctive food culture has reflected the characteristics of the agricultural and pastoral areas in Xinjiang.
Drinking Gongfu Tea
Kung Fu Tea is not one kind of tea leaves or the name of tea, but a skill of making tea. It is because of the exquisite process of making tea that people call it Kung Fu Tea, the operation requires a certain techniques, knowledge of brewing and tasting skills.
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